3 sweet and spicy curry corn cakes served with sriracha aioli & sweet chili dipping sauces Contains GLUTEN

Grilled tortilla, peanut sauce, sriracha, tender chicken, bean sprouts, spring onions, and carrots.

Grilled tortilla filled with spiced chicken, red cabbage, carrots, spring onions, cilantro, cucumbers and a zesty chili lime aioli.

Thai curry sliced beef salad served with bean sprouts & rice vermicelli noodles

Chopped cabbage, lettuce, bean sprouts and spring onions with tender grilled chicken, crunchy vermicelli and wonton strips, all tossed in a tangy sesame plum dressing

Caramelized steak & red onions on a bed of fresh lettuce, spinach, peanuts & mint tossed in our Thai Mint salad dressing (Not available mild)

Sliced chicken on a bed of lettuce & spinach, tossed with carrots, red bell peppers, scallions, red cabbage, cucumbers, cilantro, crunchy rice noodles and peanuts. With your house-made dressing choice.

A zesty mix of rice noodles, dry-rubbed chicken, pickled veggies, fresh basil, cilantro and mint, topped with peanuts, wonton strips, and Lulu’s hot sauce

2 Vietnamese spring rolls (tofu), 4 crab rangoon, 4 pork & 4 veggie dumplings served with dipping sauces. *Unable to accommodate substitutions*

Mix of wings and drumettes; tossed in a sweet & spicy sauce. *Not available in Mild*

Thai-style pork rolls, deep fried & served with sweet chili dipping sauce

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, & peanuts wrapped in a rice paper. Served with a side of peanut dipping sauce *Gluten Free*

Tempura battered vegetable medley, deep fried and served with sweet chili and cilantro chimichurri dipping sauces.

Build it yourself; Seasoned chicken or tofu with a side of lettuce, carrots, red cabbage, bean sprouts, cilantro, peanuts & ginger peanut dressing.

Pan fried or steamed house folded pork filled dumplings. Served with house-made dumpling sauce topped with scallions.

Pan fried or steamed house folded vegetable filled dumplings. Served with house-made dumpling sauce topped with scallions.

Hand folded with real crab meat & served with sweet chili sauce.

Hand folded with freshly blended vegetables in a cream cheese base, served with sweet chili sauce.

4 Marinated chicken skewers served with a side of jasmine rice, cucumber relish and peanut dipping sauce.

4 Marinated beef skewers served with a side of jasmine rice, cucumber relish and sweet soy dipping sauce.

Served with sweet chili sauce & Sriracha aioli

Greens, carrots, red cabbage, cucumbers, scallions & bean sprouts

Light & flavorful chicken broth with silky ribbons of egg

Tomatoes, scallions, cilantro & straw mushrooms. *Contains chicken broth & shellfish*

Chicken, carrots, snow peas, cilantro, lemongrass, galangal, kaffir lime & coconut milk broth.

6 Thai seasoned tenders served with our house -made Honey Sriracha and Lulu's hot sauce and a side of fries

Scallions, bean srouts, egg, peanuts, tofu & rice noodles in our house-made special sauce *Gluten Free*

A Pad Thai variation found most often in U.S. restaurants. Containing rice noodles, green cabbage, scallions, eggs, bean sprouts, peanuts, & tofu.

Wide rice noodles, Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts scallions, & lemon grass, wok tossed with our house-made sauce.

Broccoli, carrots, egg & rice wide noodles

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers & thin rice noodles in our Gluten Free peanut sauce.

Steak, bean sprouts, peanuts, scallions, cilantro, jalapenos (if ordered medium or hotter) and thin rice noodles.

Shrimp, chicken, red onions, peas, Thai basil, cilantro & rice vermicelli noodles in a house-made green curry coconut broth

Pineapple, shrimp, cashews, golden raisins, onions, egg & scallions wok-tossed in a house-blended soy sauce.

Chicken, scallions, onions, green beans, cashews & a side of rice.

Steak, green & red bell peppers, Thai basil & ground peanuts. Served with a side of rice.

Lump crab stir-fried with jasmine rice, egg, scallions & onions. Garnished with Cucumber and fresh cilantro.

Red bell peppers, scallions, peas, Thai basil, egg & jalapenos

Carrots, onions & peas

Vegetable medley wok-tossed in a garlic ginger soy sauce topped with sesame seeds. Served with jasmine rice.

Red curry, portabella, straw, button & shitake mushrooms with vegetable medley. Served with jasmine rice.

Potatoes, onions, peanuts & jasmine rice

House-blend mild green curry, bamboo shoots, peas, Thai basil, red bell peppers & jasmine rice

Spinach, red bell peppers, mushrooms & jasmine rice

Golden, crispy egg rolls filled with a sweet, cinnamon-spiced apple filling.

6 oz. steamed Jasmine Rice

6 oz. steamed Brown Rice

Thin round rice noodles, no sauce

Side Egg Noodles without sauce

Thin Rice Noodles without sauce.

Side Wide Rice Noodles - no sauce

Steamed Vegetable Medley - no sauce

Chicken, egg, broccoli, carrots & wide rice noodles with sauce.

Tofu, spinach, red bell peppers & mushrooms, served with a side of jasmine rice.

Steak, bean sprouts, peanuts, scallions, cilantro & thin rice noodles.

Breaded chicken, sweet ginger sauce, broccoli, carrots, red onion & snow peas. Served with a side of jasmine rice.

Chicken, Chinese broccoli, green & red bell pepeprs, Thai basil, bean sprouts, scallions, lemon grass, peanuts, egg & wide rice noodles.

Chicken, scallions, onions, green beans & cashews with a side of jasmine rice.

Lightly steamed soft tofu, peas, button mushrooms, wok-tossed in a spicy garlic & chili pepper sauce. Served with jasmine rice.

Chicken sauteed with sweet garlic soy sauce, cooking wine, scallions & Thai basil over crispy noodles. Served with jasmine rice.

Chicken wok-tossed with eggs, scallions, yellow onions, bean sprouts, red & green bell peppers with house-blended curry mix, chili flakes & rice vermicelli noodles.

Broccoli, carrots & wide rice noodles with sauce.

Tofu, spinach, red bell peppers & mushrooms, served with a side of jasmine rice.

Chinese broccoli, green & red bell pepeprs, Thai basil, bean sprouts, scallions, lemon grass, peanuts & wide rice noodles

Lightly steamed soft tofu, peas, button mushrooms & mushrooms wok-tossed in a spicy garlic & chili pepper sauce. Served with jasmine rice.

Chicken, scallions, onions, green beans, cashews & jasmine rice. Made with Gluten-Free soy sauce

Chicken wok-tossed with eggs, scallions, yellow onions, bean sprouts, red & green bell peppers with house-blended curry ,ix, chili flakes & rice vermicelli noodles

Hand folded with real crab meat & cream cheese served with a side of sweet chili sauce for dipping

Hand folded with real crab meat & cream cheese served with a side of sweet chili sauce for dipping

Soft spring roll with tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, peanuts & peanut sauce. *Cannot be made without peanuts*

Tossed in a sweet and spicy sauce

4 Marinated chicken skewers served with a side of jasmine rice, cucumber relish and peanut dipping sauce.

4 Marinated beef skewers served with a side of jasmine rice, cucumber relish and gluten free soy dipping sauce.

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, & peanuts wrapped in a rice paper. Served with a side of peanut dipping sauce *Gluten Free*

Light & flavorful chicken broth with silky ribbons of egg.

Chicken, carrots, snow peas, cilantro, lemongrass, galangal, kaffir lime & coconut milk broth.

Tomatoes, scallions, cilantro, straw mushrooms

Greens, carrots, red cabbage, cucumbers, scallions & bean sprouts

Scallions, bean srouts, egg, peanuts, tofu & rice noodles in our house-made special sauce *Gluten Free*

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers & thin rice noodles in our Gluten Free peanut sauce.

Broccoli, carrots, egg & wide rice noodles in a house-made gluten free sauce

Wide rice noodles, Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts scallions, & lemon grass, wok tossed with our house-made sauce.

Shrimp, chicken, red onions, peas, Thai basil, cilantro & rice vermicelli noodles in a house-made green curry coconut broth

Pineapple, shrimp, cashews. golden raisins, onions, egg & scallions wok-tossed in a house-blended gluten free soy

Chicken, scallions, onions, green beans, cashews & jasmine rice.

Steak, green & red bell peppers, Thai basil & ground peanuts. Jalapenos if MEDIUM or hotter. Served with a side of Jasmine Rice.

Lump crab stir-fried with jasmine rice, egg, scallion & onion. Garnished with cucumbers & fresh cilantro

Vegetable medley wok-tossed in a garlic ginger, gluten free soy sauce. Topped with sesame seeds and served with a side of rice.

Carrots, peas, onion & egg

Potatoes, onions, peanuts & jasmine rice

House-blend mild green curry, bamboo shoots, peas, Thai basil, red bell peppers & jasmine rice

Spinach, red bell peppers, mushrooms & jasmine rice

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, & peanuts wrapped in a rice paper. Served with a side of peanut dipping sauce *Gluten Free*

Tempura battered vegetable medley, deep fried and served with sweet chili and cilantro chimichurri dipping sauces.

Hand folded, served with sweet chili sauce

Pan fried or steamed house folded vegetable filled dumplings. Served with house-made dumpling sauce topped with scallions.

Greens, carrots, red cabbage, cucumbers, scallions & bean sprouts

Gluten Free Dish. Contains peanut. Scallions, bean sprouts, peanuts, tofu, rice noodles in our own special sauce. This recipe comes from Lulu’s father, unless vegetarian & then made garlic soy sauce

Broccoli, carrots, & wide rice noodles in our house-made sauce.

Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts, lemon grass, & scallions wok-tossed with wide rice noodles and our house-made vegan sauce

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers & thin rice noodles in our peanut sauce.

Artisanal Mezcal, lemon and demerara syrup, topped with a floater of Pinot Noir

Our spiced up spin-off of the Bloody Mary, with Thai chili infused vodka, zing zang mix, sriracha, and olive juice.

Plantation Light & Dark Rums, almond syrup, orange & pineapple juice.

"Ghost" Blue Agave Tequila (Spicy), mango puree, and lime juice.

Four Roses Bourbon, brown sugar, black walnut bitters, and black cherries

A martini with a little kick. Ginger vodka, lemongrass simple syrup and a splash of lime juice.

Empress botanical gin, lemon, almond syrup, and pineapple juice.

Passionfruit and coconut puree come together with light rum to make this smooth cocktail, topped with a float of house-infused dragon fruit sake to mellow the sweetness.

Light and Dark rum combine with citrus juice and a splash of grenadine to make this smooth crisp sippable cocktail.

New Zealand - Organic, crisp & refreshing with flavors of lime, gooseberries & passionfruit

Washington - Light, bright & tangy citrus fruits with peach crisp, clean acidity, off-dry & delicate floral

California - White pear, apple, nectarine complemented by toasted oak, vanilla, hints of warm creme brulee

Oregon - Fruity with pink grapefruit, lemon, apple & hints of strawberry

California - Red & dark cherry, raspberry & strawberry, joined by subtle touches of vanilla & toasty oak

California - Fruit-forward with rich aromatics, hints of smoke & violets, with bright fruit

California - Crushed peppercorn, sweet oak & dark fruit, medium bodied

Light & fresh, juicy green grape & watermelon.

Savory scallion chicken fried and coated in our mushroom soy sauce served over stir fried bell peppers and broccoli. GLUTEN FREE